Not Losing Weight? Your Tracking Might Not Be Accurate Enough


Tracking your food can be a game-changer for fat loss, but only if you're doing it accurately. Many people believe they’re in a calorie deficit when they’re actually eating hundreds more calories than they realize. If you've ever felt like you're doing everything "right" but not seeing progress, small tracking mistakes could be the culprit.

Here’s how inaccurate tracking can hold you back—and what to do instead:

1. Weigh Your Food, Don’t Rely on Generic Entries

Portion sizes can be deceiving. A tablespoon of peanut butter? Probably more like two. A "medium" banana? Could be 90 calories or 130. The difference might seem small, but these miscalculations add up quickly. Using a food scale ensures you're logging the right amounts rather than guessing.

Solution: Weigh your food in grams or ounces whenever possible, rather than using volume measurements like cups or tablespoons.

2. Be Careful with Pre-Logged Entries in Tracking Apps

Apps like MyFitnessPal and MacrosFirst allow users to upload food entries, which means not all of them are accurate. Some listings are way off, missing macros, or showing incorrect calorie counts. If you're using an entry that’s 50–100 calories off per item, that could mean 300–500 extra calories per day slipping through the cracks.

Solution: Look for verified entries or cross-check with food labels. The MacrosFirst app has a "Macro Math" setting that calculates calories based on macros rather than food labels, which can help with accuracy.

3. Track Everything You Eat (Yes, That Includes Nibbles & Bites)

A handful of nuts, a few spoonfuls of your kid’s mac and cheese, an extra drizzle of dressing—these things seem small but can add up to hundreds of untracked calories. If you’re not seeing results, it’s worth getting honest about everything you're eating.

Solution: If it goes in your mouth, log it! Even small bites and tastes can contribute to your daily intake.

4. Don’t Ignore Restaurant Meals—Estimate Instead

Many people skip logging meals out because they “don’t know the exact calories.” While it's true that restaurants often use more oil, butter, and sauces than home-cooked meals, estimating is better than not logging at all (especially if you’re in a deficit!). A meal you assume is 500 calories might actually be closer to 800–1,000.

Solution: When eating out, search for similar dishes in your tracking app, overestimate portions slightly, and be mindful of extras like dressings and sauces. Some restaurants even list nutrition info online, so check if available.

5. Liquid Calories Count Too

It’s easy to overlook calories from coffee drinks, juices, alcohol, or even protein shakes. But these can be a significant source of extra calories, and if you’re not tracking them, you might not be in the deficit you think you are.

Solution: Track all beverages just like you would with food. A latte, smoothie, or cocktail can easily add 200–300 extra calories to your day.

Final Thoughts: Accuracy = Results

If fat loss is your goal and the scale isn’t moving, tracking more accurately could be the key. It’s not about being obsessive—it’s about making sure the numbers align with your goals. Even small tracking errors can mean the difference between progress and plateauing.

Dial in your tracking, stay consistent, and you’ll start to see the results you’re working for!


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Podcast S8 Ep 9: Weight Loss Reality Check